Tasting notes:
Colour: golden yellow, more or less intense.
Perfume: fragrant and intense avour of moscato bianco but also of fruit and white owers.
Taste: sweet, aromatic, good intensity and persistence.
Food pairing: goes well with dessert.
Tasting notes:
Color: ruby red with garnet red nuances.
Bouquet: intense and complex, of ripe berries (raspberry, blackberry), and jam (plum), with a clear, spicy, vanilla aroma and with balsamic notes at the end.
Taste: dry, warm, soft, tannic, persistent, made round by its toasted notes.
Suggested pairings: meat, braised beefroast and maturecheeses.
Tasting notes:
Color: medium deep ruby red colour.
Bouquet: pure and modern nose of ripe dark fruit, cherry, plum, sweet spices like ginger and aniseed with discreet oak.
Taste: the palate is medium to full with a rounded texture, a well-balanced freshness underneath with a rather long and broad spicy finish.
Suggested pairing: meat, braised beefroast and medium-aged cheeses.
Tasting notes:
Intense red colour with purple highlights. Typical notes of red fruits, almost in spirits, and sweet jam in its bouquet. Sipping it, it comes first a scent of cherry, followed by ripe fruits and plums’ notes. In the aftertaste a pleasant final of vanilla. Very good persistence and good body.
Suitable for elaborate dishes with savoury sauces. Excellent also with meat, game in general, pork, lamb and seasoned cheeses.
