Wine

MONTEBRUNA BARBERA D'ASTI

• Origin: Piemonte - Italia

• Volume: 750ml / 1.5 / 3 L

• Alc.: 15.0 %

• Red wine

• Grape: Barbera

Tasting  notes:

Violet ruby red colour. Intense mouth feel, full-bodied and harmonious, with a long lasting finish. Excellent, well balanced, fragrant, pleasant to drink.

Matches perfectly with pasta-based first courses, red or white meat main courses, cheese and salami.

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BACIALÉ

• Origin: Piemonte - Italia

• Volume: 750ml / 1.5 / 3 / 12 L

• Alc.: 15.0 %

• Red wine

• Grape: Barbera, Pinot Nero, Cabernet Sauvignon, Merlot

Tasting  notes:

A warm mouth feel, with plum, black pepper and cinnamon with a persistent finish. An elegant and complex wine.

Accompanies Italian appetizers, red and white meats, young cheese.

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LA MONELLA

• Origin: Piemonte - Italia

• Volume: 1.5 / 3 / 5 / 12 L

• Alc.: 14.0 %

• Red wine

• Grape: Barbera

Tasting  notes:

Fragrant on the nose, explosive and winy, with intense hints of red fruit and bracing sour cherry. Extraordinarily lively taste, very fresh, “vivacious and irrepressible”, good body and soft texture.

This Barbera goes well with cold meat, pasta dishes and spicy stews. In particular perfect with boiled meat, mixed grills, roasts, red meat stews and delicate fowl.

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MOSCATO D'ASTI DOCG

• Origin: Piemonte - Italia

• Volume: 750ml

• Alc.: 5.5 %

• White wine

• Grape: Moscato Bianco

Tasting  notes:

Colour: golden yellow, more or less intense.

Perfume: fragrant and intense avour of moscato bianco but also of fruit and white owers.

Taste: sweet, aromatic, good intensity and persistence.

Food pairing: goes well with dessert.

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PIEMONTE BARBERA DOC

• Origin: Piemonte - Italia

• Volume: 3L

• Alc.: 13.5 %

• Red wine

• Grape: Barbera

Tasting  notes:

Color: intense ruby red, tends to acquire brownish hues with aging.

Bouquet: intense bouquet when young, with pronounced spicy notes.

Palate: pronounced cherry and plum, with aging acquires notes of rich marmelades; a full and harmonious wine.

Food pairings: This wine is ideal for daily enjoyment and can accompany almost any dish. Versatile, it matched well with both Piemontese specialities, Italian dishes in general, and much more.

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ELEGIA PRIMITIVO DI MANDURIA RISERVA

• Origin: Puglia - Italia

• Volume: 750ml

• Alc.: 15.0 %

• Red wine

• Grape: Primitivo

Tasting  notes:

Color: ruby red with garnet red nuances.

Bouquet: intense and complex, of ripe berries (raspberry, blackberry), and jam (plum), with a clear, spicy, vanilla aroma and with balsamic notes at the end.

Taste: dry, warm, soft, tannic, persistent, made round by its toasted notes.

Suggested pairings: meat, braised beefroast and maturecheeses.

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LIRICA PRIMITIVO DI MANDURIA

• Origin: Puglia - Italia

• Volume: 750ml

• Alc.: 14.5 %

• Red wine

• Grape: Primitivo

Tasting  notes:

Color: medium deep ruby red colour.

Bouquet: pure and modern nose of ripe dark fruit, cherry, plum, sweet spices like ginger and aniseed with discreet oak.

Taste: the palate is medium to full with a rounded texture, a well-balanced freshness underneath with a rather long and broad spicy finish.

Suggested pairing: meat, braised beefroast and medium-aged cheeses.

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ZÌN SALENTO FIANO

• Origin: Puglia - Italia

• Volume: 750ml

• Alc.: 13.0 %

• White wine

• Grape: Fiano

Tasting  notes:

Color: straw-yellow, with slight green reflexes, crystalline.

Perfume: intense and complex of white sweet fruit (apple and pear), with a soft orange’s flowers scent.

Flavor: dry, well structered, fresh, fairly sapid; its taste recalls its bouquet.

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CORTE BALDA NERO DI TROIA

• Origin: Puglia - Italia

• Volume: 750ml

• Alc.: 14.0 %

• Red wine

• Grape: Nero di Troia

Tasting  notes:

Very deep ruby red hue, almost impenetrable, which can get brilliant garnet highlights over time. Notes of ripe red fruits, cherries in spirits and a characteristic heading vinous  scent make its nose really charming. In mouth we have again intense aromas of ripe fruits together with hints of spices and tobacco. It is a structured and well bodied wine, which covers all the mouth thanks to its velvety tannic astringency.

Perfect for elaborate dishes typical of the Apulian tradition, lamb, pork and seasoned cheeses.

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