Tasting notes:
Color: ruby red with garnet red nuances.
Bouquet: intense and complex, of ripe berries (raspberry, blackberry), and jam (plum), with a clear, spicy, vanilla aroma and with balsamic notes at the end.
Taste: dry, warm, soft, tannic, persistent, made round by its toasted notes.
Suggested pairings: meat, braised beefroast and maturecheeses.
Tasting notes:
Color: medium deep ruby red colour.
Bouquet: pure and modern nose of ripe dark fruit, cherry, plum, sweet spices like ginger and aniseed with discreet oak.
Taste: the palate is medium to full with a rounded texture, a well-balanced freshness underneath with a rather long and broad spicy finish.
Suggested pairing: meat, braised beefroast and medium-aged cheeses.
Tasting notes:
Very deep ruby red hue, almost impenetrable, which can get brilliant garnet highlights over time. Notes of ripe red fruits, cherries in spirits and a characteristic heading vinous scent make its nose really charming. In mouth we have again intense aromas of ripe fruits together with hints of spices and tobacco. It is a structured and well bodied wine, which covers all the mouth thanks to its velvety tannic astringency.
Perfect for elaborate dishes typical of the Apulian tradition, lamb, pork and seasoned cheeses.
Tasting notes:
Intense red colour with purple highlights. Typical notes of red fruits, almost in spirits, and sweet jam in its bouquet. Sipping it, it comes first a scent of cherry, followed by ripe fruits and plums’ notes. In the aftertaste a pleasant final of vanilla. Very good persistence and good body.
Suitable for elaborate dishes with savoury sauces. Excellent also with meat, game in general, pork, lamb and seasoned cheeses.
