Tasting notes:
Colour: golden yellow, more or less intense.
Perfume: fragrant and intense avour of moscato bianco but also of fruit and white owers.
Taste: sweet, aromatic, good intensity and persistence.
Food pairing: goes well with dessert.
Tasting notes:
Peppery and spicy on the nose. Great fruit concentration with red pepper and dark chocolate notes, very soft tannins and nice balance on the palate.
Great with meat in any style as well as mature and hard cheeses.
Tasting notes:
Bright purple in color; elegant nose with black pepper and floral notes. It is full bodied, well balanced with very soft tannins, spicy and nice fruit character.
Pairs well with spiced barbeque meats, soft fatty cheeses.
Tasting notes:
Bright and deep in color. On the nose, red fruit, black pepper, meaty and spicy aromas. On the palate it is full bodied, dark fruit flavors and a spicy, peppery, gently smoked leather notes in the aftertaste.
Pairs well with bold foods like blue cheese burger and barbecued red meat.
Tasting notes:
Bright and deep in color. On the nose, red fruit, black pepper, meaty and spicy aromas. On the palate it is full bodied, dark fruit flavors and a spicy, peppery, gently smoked leather notes in the aftertaste.
Pairs well with bold foods like blue cheese burger and barbecued red meat.
Tasting notes:
It shows an enticing nose of mineral, incense, spice box, balsamic, black and blue fruits with a greater depth and volume, and is a plush, layered, opulent package. Give this promising effort 2-3 years to fill out.
Rice, pasta, (noodles, spaghetti, macaroni), vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cured cheeses.
Tasting notes:
It offers classic notes of figs, blackberries, tobacco leaf and spice in a richly textured, full-bodied and concentrated style. 8-10 years aging potential.
A gourmet wine, charming and naughty, that will perfectly pair with red and white meat, game and cheese.
Tasting notes:
Black cherry robe with purplish reflections. Black fruits (fig, prune), jammy red fruits and spices. Full-bodied palate with notes of fresh peppermint and spices. The tannins are fine, dense and silky.
Tasting notes:
Bright purple dress with purplish highlights. A first nose intence very marked by black fruits. Then come more crisp notes. The mouth becomes voluminous with very round tannins. Harmonious ensemble, well balanced.