Tasting notes:
Color: ruby red with garnet red nuances.
Bouquet: intense and complex, of ripe berries (raspberry, blackberry), and jam (plum), with a clear, spicy, vanilla aroma and with balsamic notes at the end.
Taste: dry, warm, soft, tannic, persistent, made round by its toasted notes.
Suggested pairings: meat, braised beefroast and maturecheeses.
Tasting notes:
Color: medium deep ruby red colour.
Bouquet: pure and modern nose of ripe dark fruit, cherry, plum, sweet spices like ginger and aniseed with discreet oak.
Taste: the palate is medium to full with a rounded texture, a well-balanced freshness underneath with a rather long and broad spicy finish.
Suggested pairing: meat, braised beefroast and medium-aged cheeses.
Tasting notes:
Intense red colour with purple highlights. Typical notes of red fruits, almost in spirits, and sweet jam in its bouquet. Sipping it, it comes first a scent of cherry, followed by ripe fruits and plums’ notes. In the aftertaste a pleasant final of vanilla. Very good persistence and good body.
Suitable for elaborate dishes with savoury sauces. Excellent also with meat, game in general, pork, lamb and seasoned cheeses.
Tasting notes:
It shows an enticing nose of mineral, incense, spice box, balsamic, black and blue fruits with a greater depth and volume, and is a plush, layered, opulent package. Give this promising effort 2-3 years to fill out.
Rice, pasta, (noodles, spaghetti, macaroni), vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cured cheeses.
Tasting notes:
It exhibits greater aromatic complexity, richness with mineral and blueberry notes leading to a savory and spicy wine nicely balanced and very easy to drink.
Rices, pasta, vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cured cheeses
