Tasting notes:
A warm mouth feel, with plum, black pepper and cinnamon with a persistent finish. An elegant and complex wine.
Accompanies Italian appetizers, red and white meats, young cheese.
Tasting notes:
Peppery and spicy on the nose. Great fruit concentration with red pepper and dark chocolate notes, very soft tannins and nice balance on the palate.
Great with meat in any style as well as mature and hard cheeses.
Tasting notes:
Ruby red color, with a nose of red fruit and blackberry. Full-bodied on the palate with aromas of black pepper and tobacco, with soft tannins.
Pairs well with barbeque, especially beef, lamb and pork.
Tasting notes:
Bright purple in color; elegant nose with black pepper and floral notes. It is full bodied, well balanced with very soft tannins, spicy and nice fruit character.
Pairs well with spiced barbeque meats, soft fatty cheeses.
Tasting notes:
Bright and deep in color. On the nose, red fruit, black pepper, meaty and spicy aromas. On the palate it is full bodied, dark fruit flavors and a spicy, peppery, gently smoked leather notes in the aftertaste.
Pairs well with bold foods like blue cheese burger and barbecued red meat.
Tasting notes:
Bright and deep in color, aromas of red fruit and spices on the nose. On the palate it is full bodied with chocolate, mint, green pepper and vanilla notes.
Pairs well with barbeque, especially beef, lamb and pork.
Tasting notes:
Bright and deep in color. On the nose, red fruit, black pepper, meaty and spicy aromas. On the palate it is full bodied, dark fruit flavors and a spicy, peppery, gently smoked leather notes in the aftertaste.
Pairs well with bold foods like blue cheese burger and barbecued red meat.
Tasting notes:
It shows an enticing nose of mineral, incense, spice box, balsamic, black and blue fruits with a greater depth and volume, and is a plush, layered, opulent package. Give this promising effort 2-3 years to fill out.
Rice, pasta, (noodles, spaghetti, macaroni), vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cured cheeses.
Tasting notes:
It offers classic notes of figs, blackberries, tobacco leaf and spice in a richly textured, full-bodied and concentrated style. 8-10 years aging potential.
A gourmet wine, charming and naughty, that will perfectly pair with red and white meat, game and cheese.