Tasting notes:
Violet ruby red colour. Intense mouth feel, full-bodied and harmonious, with a long lasting finish. Excellent, well balanced, fragrant, pleasant to drink.
Matches perfectly with pasta-based first courses, red or white meat main courses, cheese and salami.
Tasting notes:
A warm mouth feel, with plum, black pepper and cinnamon with a persistent finish. An elegant and complex wine.
Accompanies Italian appetizers, red and white meats, young cheese.
Tasting notes:
Fragrant on the nose, explosive and winy, with intense hints of red fruit and bracing sour cherry. Extraordinarily lively taste, very fresh, “vivacious and irrepressible”, good body and soft texture.
This Barbera goes well with cold meat, pasta dishes and spicy stews. In particular perfect with boiled meat, mixed grills, roasts, red meat stews and delicate fowl.
Tasting notes:
Colour: golden yellow, more or less intense.
Perfume: fragrant and intense avour of moscato bianco but also of fruit and white owers.
Taste: sweet, aromatic, good intensity and persistence.
Food pairing: goes well with dessert.
Tasting notes:
Color: intense ruby red, tends to acquire brownish hues with aging.
Bouquet: intense bouquet when young, with pronounced spicy notes.
Palate: pronounced cherry and plum, with aging acquires notes of rich marmelades; a full and harmonious wine.
Food pairings: This wine is ideal for daily enjoyment and can accompany almost any dish. Versatile, it matched well with both Piemontese specialities, Italian dishes in general, and much more.
Tasting notes:
Deep red color with violet hues. The nose is a bouquet of black fruits (black currants, blackberries) and spices .
Accompanied by a touch of licorice. On the palate, the tannins are supple, the wine is greedy and elegant. The Languedoc balance, complexity and typicality of the wines result from the adaptation of the varietal to the terroir and from the know-how of the winemaker.
