Tasting notes:
It exhibits greater aromatic complexity, richness with mineral and blueberry notes leading to a savory and spicy wine nicely balanced and very easy to drink.
Rices, pasta, vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cured cheeses
Tasting notes:
Deep red color with violet hues. The nose is a bouquet of black fruits (black currants, blackberries) and spices .
Accompanied by a touch of licorice. On the palate, the tannins are supple, the wine is greedy and elegant. The Languedoc balance, complexity and typicality of the wines result from the adaptation of the varietal to the terroir and from the know-how of the winemaker.