Tasting notes:
Color: ruby red with garnet red nuances.
Bouquet: intense and complex, of ripe berries (raspberry, blackberry), and jam (plum), with a clear, spicy, vanilla aroma and with balsamic notes at the end.
Taste: dry, warm, soft, tannic, persistent, made round by its toasted notes.
Suggested pairings: meat, braised beefroast and maturecheeses.
Tasting notes:
Color: medium deep ruby red colour.
Bouquet: pure and modern nose of ripe dark fruit, cherry, plum, sweet spices like ginger and aniseed with discreet oak.
Taste: the palate is medium to full with a rounded texture, a well-balanced freshness underneath with a rather long and broad spicy finish.
Suggested pairing: meat, braised beefroast and medium-aged cheeses.
Tasting notes:
Intense red colour with purple highlights. Typical notes of red fruits, almost in spirits, and sweet jam in its bouquet. Sipping it, it comes first a scent of cherry, followed by ripe fruits and plums’ notes. In the aftertaste a pleasant final of vanilla. Very good persistence and good body.
Suitable for elaborate dishes with savoury sauces. Excellent also with meat, game in general, pork, lamb and seasoned cheeses.
Tasting notes:
The wine shows a deep purple colour, explosive in the nose featuring a mix of crushed red and black fruits, sweet spice tinged with cedar. An incredible value, possessing fantastic fruit, excellent mid-palate depth and ripe tannins.
Medium and long cured cheeses, pasta bakes, spicy sausage dishes, grilled steaks, roast chicken and roast duck, braised beef and wintry casseroles.
Tasting notes:
Well-balanced wine, very fruity, spicy notes on the mouth, ripe tannins, savory and mineral hints with a pleasant cocoa finish.
This wine is recommended to share with rice, pasta, vegetables, stewed meat, sausage, pork, roast meat, grilled meat, short or medium cured cheeses.
