Tasting notes:
Violet ruby red colour. Intense mouth feel, full-bodied and harmonious, with a long lasting finish. Excellent, well balanced, fragrant, pleasant to drink.
Matches perfectly with pasta-based first courses, red or white meat main courses, cheese and salami.
Tasting notes:
A warm mouth feel, with plum, black pepper and cinnamon with a persistent finish. An elegant and complex wine.
Accompanies Italian appetizers, red and white meats, young cheese.
Tasting notes:
Fragrant on the nose, explosive and winy, with intense hints of red fruit and bracing sour cherry. Extraordinarily lively taste, very fresh, “vivacious and irrepressible”, good body and soft texture.
This Barbera goes well with cold meat, pasta dishes and spicy stews. In particular perfect with boiled meat, mixed grills, roasts, red meat stews and delicate fowl.
Tasting notes:
Color: intense ruby red, tends to acquire brownish hues with aging.
Bouquet: intense bouquet when young, with pronounced spicy notes.
Palate: pronounced cherry and plum, with aging acquires notes of rich marmelades; a full and harmonious wine.
Food pairings: This wine is ideal for daily enjoyment and can accompany almost any dish. Versatile, it matched well with both Piemontese specialities, Italian dishes in general, and much more.
Tasting notes:
Peppery and spicy on the nose. Great fruit concentration with red pepper and dark chocolate notes, very soft tannins and nice balance on the palate.
Great with meat in any style as well as mature and hard cheeses.
Tasting notes:
Bright purple in color; elegant nose with black pepper and floral notes. It is full bodied, well balanced with very soft tannins, spicy and nice fruit character.
Pairs well with spiced barbeque meats, soft fatty cheeses.
Tasting notes:
Bright and deep in color. On the nose, red fruit, black pepper, meaty and spicy aromas. On the palate it is full bodied, dark fruit flavors and a spicy, peppery, gently smoked leather notes in the aftertaste.
Pairs well with bold foods like blue cheese burger and barbecued red meat.
Tasting notes:
Bright and deep in color. On the nose, red fruit, black pepper, meaty and spicy aromas. On the palate it is full bodied, dark fruit flavors and a spicy, peppery, gently smoked leather notes in the aftertaste.
Pairs well with bold foods like blue cheese burger and barbecued red meat.
Tasting notes:
It shows an enticing nose of mineral, incense, spice box, balsamic, black and blue fruits with a greater depth and volume, and is a plush, layered, opulent package. Give this promising effort 2-3 years to fill out.
Rice, pasta, (noodles, spaghetti, macaroni), vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cured cheeses.
